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Kamis, 26 Desember 2019

Keto Zucchini Boats Stuffed With Bolognese & Cheese

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Enjoy our stuffed Keto Zucchini Boats with bolognese sauce and cheddar cheese. They’re a delicious wholesome dinner recipe but they also go well for lunch.



I have been stuffing zucchinis with a variety of fillings for many years. Keto zucchini boats are an easy last minute option when especially when you have leftover meat sauces in the fridge.

Keto Zucchini Boats Stuffed With Bolognese & Cheese - DRIPPING with FLAVOR!
Stuffed Zucchinis have been around for some time, they are certainly delicious enough to take a regular place on the menu. These Bolognese & Cheese Keto Zucchini Boats are very tasty and easy to make - a great mid-week meal!

 Course Dinner, Lunch
 Cuisine Australian, Italian
 Prep Time 20 minutes
 Cook Time 15 minutes
 Total Time 35 minutes
 Servings
4
 serves
 Calories 360 kcal

Ingredients

4 medium zucchini
1 1/2 cups Low Carb Beef Bolognese Sauce
1/2 cup Cheddar Cheese shredded
1 teaspoon Parsley chopped
US Customary - Metric

Instructions

Preheat panggangan to 200C/390F.
Slice the zucchinis in half longways and scoop out the seeds in the centre, making a canoe-like shape.
Place the zucchini halves onto a lined roasting tray.
Spoon the Low Carb Beef Bolognese Sauce into the zucchini canoes, evenly sharing the mixture between the 8 halves.
Top the Bolognese with the shredded cheddar cheese.
Bake the zucchini boats in the panggangan for 10-15 minutes, until the cheese is melted and golden brown.
Sprinkle with parsley and serve.
Sumber https://recipes-sonata.blogspot.com/
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Keto Zucchini Boats Stuffed With Bolognese & Cheese
4/ 5
Oleh
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